Let everything blend overnight.
I didn’t read the title of your post, and after reading the ingredients I was like, “well that’s the stupidest mulled wine I’ve ever heard of. No spice! And it’s September!”
Opps, sorry, I’ve had login problems lately. That was me.
Where’s my invite?
Who said anything about a party? Sangriaholics Anonymous.
Ooh! I have one to share:
Josie Jones’ Sangria Recipe:
1 bottle red wine (rioja)
10-oz. orange juice
1 6-oz pineapple juice
1+ jigger (2-oz) Brandy/Courvosier
1+ jigger Cointreau
1 8-oz (1/2 can or mini) Sprite
1/2 lime or add to taste
*LET SIT 24 HOURS BEFORE SERVING
* no idea what a jigger is, but…
yeah. Hope this can be another alternative!
Oooh, that might be very fun with the pineapple juice. I’ll have to try that the next time I’m stuck with crappy wine. I love sangria because it redeems atrociously bad wine.
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