I am an artist, and my chosen medium is eggs.
Yesterday I made a nice little omelette with spinach, garlic, and salsa.
Today I sauteed a cut-up jalapeno pepper, a handful of pine nuts, and a large shallot while I cracked and scrambled 3 eggs in a cup with some garlic salt. When I put them together, they instantly became wonderful savory spicy scrambled eggs. Mmmmm.
Tomorrow I may make an okra and pine nut frittata. Eggs, so versatile and satisfying and damned good for you. My other favorite eggs (in case you want to get me eggs for my birthday) are over medium (with salt and pepper, Tabasco sauce optional), hard-boiled with a soft orange center not the yucky sulphur ring (sprinkled with chili pepper and salt, or oyster sauce), scrambled and dropped into soups, thrown into fried rice as a thickener, scrambled with fillings for toasty warm sandwiches…. The whole thing makes me want to keep hippie chickens.